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1. Inventory must be paid for.
2. Minimum down of $20,00 3. Equipment must be maintained. 4. Equipment is top quality. Compressors (except for one) are 1-2 years old. They also have been converted to the "new" gas. We have 2-3 month old 1200 watt microwaves. One 1 year old microwave, used one month before we upgraded to 1200 watt. One additional back-up microwave, $400. Unix Mixer, value $4000 (current) plus attachments. Whirlpool stove, $350, all new electronics. Oven, $200, purchased last fall. "Sandwich/Pizza" counter $1000 Deli Case, $2000, with new compressor. Pie Case, $700, with new compressor. Warmer, $500 Large 3 door freezer, (2 year old compressor) $4000 Produce case, $2000, with new compressor 2 door cooler, $600 (does NOT have new compressor) Upright freezer, $200 Chest freezer, $700, new in Fall of 2001 Chest freezer, $100 Misc. baking & cooking implements, $700 Slicer, $150 3 compartment sink, $700 with fixtures Walk-in compressor & refrigeration equipment, $2000 Shelving, $10,000, We've upgraded some recently and are purchasing more. Butcher Block, $800 Upright Meat Saw, $1000 Recipes, $4000 Scale, $250 Handwash sink with fixtures, $300, Total: $33,350 $55,764.52 Inventory, 12/31/01 wholesale $85,000 + Inventory |
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Jim and Lynn Sorber Wedderburn, Oregon 97491 541-247-7604 |
JazzTalk |
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